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2009 PINOT NOIR
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Matured for 15 months in French oak barriques (20% new oak), the wine is finely scented, ruby hued and full bodied. It evokes lovely cherry, herb and spice flavours. The finish is smooth and harmonious. |
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2008 Waipara PINOT NOIR
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Matured for 12 months in French oak barriques, the wine is delicately scented with excellent depth of cherry, plum & spice flavours. Mouthfilling, ripe & rounded, it's a sweet-fruited & supple wine offering delicious drinking now or for cellaring. |
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2008 RESERVE PINOT NOIR
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Matured for 16 months in French oak barriques (40% new), the aromatics evoke toasty & floral notes with lifted gamey complexities. Elegant & finely textured, it is dense, savoury and silky on the palate. A wine of power and finesse. |
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